One of my favorite Korean restaurants. We first discovered it because they are one of the few Korean places in the bay area that serves naeng myun. In our hunt for naeng myun, we discovered that they have amazing soon dubu.
One of my go-to Korean restaurants when I lived in East Bay! The service is always great, the prices are overall reasonable, and the side dishes are yummmmmay and generous. Good for large groups because there are long benches along with smaller tables.
If you like sweating huge beads of sweat while you eat over a incredibly hot stone bowl that seemingly never lets your soup cool down - aka if you like soondubu - this is your spot.
It's still my favorite Korean restaurant in the Bay area. Fresh homemade banchan and and nooroongji water (pour water over slightly burnt rice in the pot) feels like having a meal at grandma's!
Bay Area’s original Korean tofu house since 1999, where traditional and genuine Korean food is served along with innovative and artistic dishes not found elsewhere. Pyeong Chang Tofu House opened in Oakland California in 1999 specialized in Korean traditional tofu soup along with stoneware Bi Bim Bab for 15 years. Instant rice is cooked in the hot stoneware ..... more